Don’t miss out on the fun of eating and sipping local in Missouri!
Savor Missouri: River Hill Country Food and Wine
is a food and travel temptation that will lure you to the back roads to explore Missouri’s rich land and culinary diversity.
Join author Nina Furstenau as she travels Missouri hills to find regional flavor, local folks in home-grown businesses, welcoming wineries, tasteful plates in restaurants, and warm goodies in bakeries. She’ll take you to peach farms, apple orchards, grass-fed beef producers and goat cheese makers – with great recipes using local foods from local folks.
Celebrate the tastes of Missouri with Savor Missouri!
About the Author
Nina Mukerjee Furstenau teaches food and wine writing at the University of Missouri School of Science and Agricultural Journalism, writes the blog A Likely Story, and is an editor and a writing coach. Through life-long travels she developed a passion for great flavors and fresh ingredients and for the way cultures entwine over food. Now, turning to Missouri, she uncovers stories and food unique to our rivers and hills.
7" x 10" softcover