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City & County History books by Acclaim Press

Recipes from Ohio's Must Places to Eat
ISBN: 978-1-938905-62-9

In the first book—Eating Your Way Across Ohio: 101 Must Places to Eat—whet your appetite for more from the Ohio eating and travel series, you’ll love the second book. Recipes from Ohio’s Must Places to Eat provides more than 200 taste-tempting recipes from a variety of Ohio restaurants, along with a generous helping of old-time favorites from friends and family members.

Award winning author Karen Patterson put together a great combination  of tested recipes for readers who asked for a cookbook from the restaurants featured in Eating Your Way Across Ohio. Restaurant owners and managers generously shared some of their best recipes with Patterson, so readers can make the dishes at home, but eventually revisit the restaurants to try the original dish and compare their homemade results. Many recipes use down home ingredients, while other ingredients may be found in the gourmet section of the grocery store.

The unique blend of recipes featured in Recipes from Ohio’s Must Places to Eat include comfort food like Cruisers Meatloaf, Greek Garden’s Beef and Macaroni Casserole, Nutcracker Ham Loaf, Boondock’s Crab Cakes, La Palma’s Beefy Chimichangas, Clay Haus’s German Potato Salad, J.R. Hook’s Bayou Whipped Potatoes, Goodwin’s Homemade Onion Rings, Beaugard’s Sweet Potato Pie, Kermit’s Buckeye Pie, Young’s Bread Pudding with Cinnamon Sugar Topping, and Tom’s Old Fashioned Banana Split Sundae.

Patterson also included many appetizing gastronomic dishes with five-star flair like The Forum’s Soulaki over Rice, The Refectory’s Pheasant Terrine, Lake White’s Bacon and Bleu Cheese Steak Salad, Murphin Ridge’s Smokehouse Salmon, Grouse Nest’s Blackened Catfish with Pineapple-Papaya Salsa, Shaw’s Almond Crusted Walleye, Root’s Jumbalaya, TJ’s Cajun Shrimp and Sausage Fettucine, Doc’s Baba Ghannouj and the famous Lazarus Chicken Salad.   
Just like a satisfying meal, this book hits the spot.

Recipes from Ohio’s Must Places to Eat is fully illustrated and organized by the contributing restaurants located in each city and county in six Ohio geographic regions. The book is available at the featured restaurants, national booksellers, and through Acclaim Press. 


As a certified master gardener and syndicated columnist, Karen Patterson has written hundreds of articles about gardening and growing herbs focusing on the benefits of fresh vegetables and herbal remedies.  Her work is documented in her book, Herbs for All Seasons, that captures the essence of growing, harvesting and using these versatile plants.

Professionally, she has authored or contributed to ten books that have earned her numerous distinguished awards. During her travels, she has sampled some of the finest food in the world that has helped her develop a discerning taste in culinary creations. This exquisite taste is reflected in both Recipes from Ohio’s Must Places to Eat and Eating Your Way Across Ohio.

Karen Patterson, author, educator and national speaker, generously shares her experiences with her readers and during her nationwide speaking engagements. Check her out at:

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