Farming in the Black Patch

The Black Patch region of far western Kentucky and Tennessee is known for its dark, rich soil, locally produced dark-fired tobacco, and proud heritage of family farms. In her new book, Farming in the Black Patch, Kentucky author Bobbie Smith Bryant captures the culture of the region and the intricacies of tobacco production. She details the arduous work of running a modern tobacco farm, but also records much of the region’s history, including the Black Patch War of the early twentieth century.

This beautiful, nine-by-ten-inch book includes 192 pages and hundreds of full-color photos. It’s a wonderful tribute to a way of life savored by generations of farm families.